My first advance copy of Entertaining in The Raw arrived this week. I took a couple days away from writing to read and reflect on the book, which I am thrilled about.
I had arrived from Mexico just a day earlier and still hadn't adjusted - by sunset, the precipitation had turned to cold rain and the snow was becoming slush. I could think of only two things: A quiet evening and a warm meal at Shang.
After a summer in Maine, where life is mostly outdoors, mornings begin at sunrise and sleep is just a few hours after dark, Madrid was a sharp contrast.
Sweet Pepper Soup, Basil Manti and Hazelnut 'Yogurt'
