Articles by Matthew Kenney

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  Launching the New MKL

  by Matthew Kenney | December 22, 2009 | in Miscellany

  We have made some upgrades to MKL including improving usability and adding some social networking features like Twitter.

   
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  O-Ya

  by Matthew Kenney | October 13, 2009 | in Food & Drink

  On a recent weekend in Boston, I had the opportunity to visit O-Ya, the highly rated, 37 seat restaurant owned by Tim and Nancy Cushman.

   
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  Triple Layer Chocolate Cake

  by Matthew Kenney | September 20, 2009 | in Food & Drink

  Meredith invented the definitive chocolate cake for our upcoming book, Everyday Raw Desserts. She and her friend Simone prepared it this weekend for the birthday dinner of my partner, Dara Prentice, which was held on the patio of 105degrees.

   
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  Primo

  by Matthew Kenney | September 20, 2009 | in Food & Drink

   
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  The 105degrees People

  by Matthew Kenney | September 20, 2009 | in Friends

  Even assisted by my active imagination, I would have had a hard time imagining 105degrees after my first raw food meal. Although my interest was peaked and my full attention captured, it took a long time for me to understand the potential that uncooked vegan food contained.

   
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  Born Round

  by Matthew Kenney | September 20, 2009 | in Food & Drink

  When I heard that this book would be different, provocative and far more revealing than may have been expected, my interest piqued and I began watching out for the book's arrival date.

   
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  Beside the Road

  by Matthew Kenney | April 1, 2009 | in Miscellany

  As is usually the case for me during exercise, another subject presented itself while I was on an afternoon run a few days ago.

   
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  Maple Syrup

  by Matthew Kenney | April 1, 2009 | in Inspiration

  20 Reasons to Appreciate Making Maple Syrup

   
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  Ron Huber, Saving Sears Island

  by Matthew Kenney | April 1, 2009 | in Friends

   
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  Journalistic Integrity

  by Matthew Kenney | February 15, 2009 | in Miscellany