A summer meal at Primo in Rockland, Maine highlighted everything about the growing Maine food scene that I love - a passion for sustainable, local ingredients, clean but imaginative cooking and talented operators who understand their market.  Honey from their own hives, Price's excellent bread and pastries, and Melissa's talent with some of the best products in the state - greens, herbs and flowers all grown on property add up to an incredible experience.  The most recent night I was there, capenters were building an outdoor chicken coop under spotlight for the 100 laying eggs that were due to arrive the next morning.  In the same way that many travel to the Costa Brava in Catalonia to experience the ethereal cuisine of Ferran Adria, others go out of their way to find Primo during their travels in the Northeast.