My first advance copy of Entertaining in The Raw arrived this week.  I took a couple days away from writing to read and reflect on the book, which I am thrilled about. Miha Matei is an extraordinary photographer and everyone involved in the production of the book at Gibbs Smith did amazing work. More than any of my previous books, this one reflects the growing areas of inspiration which guide me in the food I prepare. The chapters, rather than following traditional form, are defined by the primary influences behind this inspiration- each begins with a relevant quote from various artists, writers and thinkers.