Posts Tagged ‘raw desserts’

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  Triple Layer Chocolate Cake

  by Matthew Kenney | September 20, 2009 | in Food & Drink

  Meredith invented the definitive chocolate cake for our upcoming book, Everyday Raw Desserts. She and her friend Simone prepared it this weekend for the birthday dinner of my partner, Dara Prentice, which was held on the patio of 105degrees.

   
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  The Skinny on Everyday Raw Desserts

  by Meredith Baird | September 20, 2009 | in Food & Drink

  Taking a look at Matthew's 'Everyday Raw Desserts'.

   
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  Raw French Macaroons

  by Meredith Baird | April 1, 2009 | in Food & Drink

  One of the most exciting things about raw foods, aside from the health benefit, is having the opportunity to reinvent dishes.

   
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  Chocolate Chapter

  by Matthew Kenney | February 14, 2009 | in Food & Drink

  While most writers may find it more practical to write a book from the beginning, Everyday Raw Desserts began from chocolate.

   
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  Raw Mochi

  by Meredith Baird | December 28, 2008 | in Food & Drink

  Mochi means "rice cake", and they are a traditional Japanese New Years food due to their resemblance of the mirror decorating the Shinto Shrine.

   
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  Raw Smores

  by Matthew Kenney | October 6, 2008 | in Food & Drink

  Althouh smores were not part of my childhood sweets rotation, they are a favorite of many people and something that nearly everyone loves.