Posts Tagged ‘recipes’

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  The Pisco Sour

  by Meredith Baird | January 27, 2010 | in Food & Drink

  Every Culture has their “drink” - their signature beverage. From wine in France , to Tequila in Mexico or Vodka in Russia- wine and spirits often offer unique insight to a culture or a region’s identity. For most people Pisco falls some where in between.

   
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  Triple Layer Chocolate Cake

  by Matthew Kenney | September 20, 2009 | in Food & Drink

  Meredith invented the definitive chocolate cake for our upcoming book, Everyday Raw Desserts. She and her friend Simone prepared it this weekend for the birthday dinner of my partner, Dara Prentice, which was held on the patio of 105degrees.

   
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  White Corn Tamale

  by Meredith Baird | April 1, 2009 | in Food & Drink

   
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  Rouge Tomate

  by Matthew Kenney | February 2, 2009 | in Food & Drink

   
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  Spicy Vegetable Spring Rolls with Sweet Tamarind Fondue

  by Matthew Kenney | January 21, 2009 | in Miscellany

   
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  Raw Mochi

  by Meredith Baird | December 28, 2008 | in Food & Drink

  Mochi means "rice cake", and they are a traditional Japanese New Years food due to their resemblance of the mirror decorating the Shinto Shrine.

   
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  Sweet Pepper Soup, Basil Manti and Hazelnut 'Yogurt'

  by Matthew Kenney | November 14, 2008 | in Food & Drink

   
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  Raw Smores

  by Matthew Kenney | October 6, 2008 | in Food & Drink

  Althouh smores were not part of my childhood sweets rotation, they are a favorite of many people and something that nearly everyone loves.